This is a very wonderful delicious soup the freezes very well. If you do not have every single ingredient that is fine, it will taste just fine! But if your like me, you gotta have it all ;) If your vegetarian take out the chicken and it’s broth, and replace with a vegetable broth.
Raw Whole Chicken
Chicken stock from cooking chicken
2 Can of coconut milk
1 big, or two small sweet potatoes or yams - chop into 1 inch / 1 inch cubes
3 Carrots - slice leaving the round shape
Yellow Onion - chop well so on the smaller side
1 whole pepper - Red yellow or orange or green or all four colors - Julienne
4-6 oz Mushrooms - Slice into quarters
1 inch Ginger - grade finely
2 cloves Garlic
4 Cloves or 1/2 - 1 teaspoon to taste
Salt & Pepper to taste.
2 small, or 1 large Tomatoes - cut into wedges
Bunch of cilantro Finely chopped
Lime - Wedges
Green onion - sliced to keep round shape.
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